Us
31 Oct 08 / The Wagyu Blues View Comments
I really love doing work for our client, Joseph Decuis, the very best restaurant in the whole state. I just finisehd up a few print and e-mail ads today. Of course, that means I have to stare at delicious slices of perfectly cooked American Wagyu (Kobe) all day. My stomach is rumbin'. I think steak is definitely in the cards for this weekend. Have a great weekend everyone.
UPDATE: I went to my in-laws house this weekend in Chicago...they had filet's waiting for us on the grill.
